01 / Controlled basis
Turn the beverage factory-test material planning requirement into controlled inputs
Define representative containers, closures, labels, film, cartons, ingredients or substitute product, quantities, lots, shipping, storage and disposal before FAT. Project control starts with named deliverables, owners, review status, reference product/package, site conditions and acceptance gates. Sustainable-operation work starts with the same process boundary, production schedule and utility qualities so improvements do not compromise product, hygiene or package performance. For this task, record the units, allowable range, reference operating condition, data source and person responsible for approval. Do not convert an unknown into a convenient supplier assumption without recording its consequence.