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Turn the question into a controlled engineering duty
Link tea fines, formula, temperature, velocity, run length and cleaning to heat transfer and pressure-drop behavior. The acceptance basis must resolve tea solids and formula composition together with surface, velocity and temperature profile, then assign operating limits, responsible roles and controlled records for this exact task. Define tea grade and lot variability, extraction and sensory targets, formula, solids and acidity, oxygen and light sensitivity, preservation route, package, production campaign and shelf-life methods. Name the extraction yield convention, actual time-temperature reference, fines and clarity boundary, maximum extract and treated-product hold, approved sensory preparation, color method and light-exposure case so raw-material and process drift can be distinguished. Record every input with units, source, approval status, credible range and decision owner. Keep an unknown visible when it can change sizing, hygiene, packaging, automation, utilities, cost or schedule.