Controlled duty
Define treated-water limits, sample points, sanitization, storage and distribution controls through the final point of product contact. Define the controlled basis for finished-water microbial specification and storage and loop hygienic design, assign accountable roles, preserve approved limits and connect the requirement to the exact beverage, package, operating state and release decision.
- Finished-water microbial specification
- Storage and loop hygienic design
- Required result and acceptable operating range