Controlled duty
Select yeasts, molds, acid-tolerant bacteria and product-specific spoilers from formula, process, package and complaint evidence. Define the controlled basis for product ecology and shelf condition and relevant spoilage organism groups, assign accountable roles, preserve approved limits and connect the requirement to the exact beverage, package, operating state and release decision.
- Product ecology and shelf condition
- Relevant spoilage organism groups
- Required result and acceptable operating range