Controlled duty
Use trained or consumer methods matched to the decision and expected defects. Define the controlled basis for target flavor aroma color mouthfeel and defect attributes and panel type training references and sample presentation, assign accountable roles, preserve approved limits and connect the requirement to the exact beverage, package, operating state and release decision.
- target flavor aroma color mouthfeel and defect attributes
- panel type training references and sample presentation
- Required result and acceptable operating range