Controlled duty
Define growth, survival, toxin and spoilage potential from formula, process, package, storage, consumers and post-treatment exposure. Define the controlled basis for formula, ph, aw and preservatives and process lethality or removal, assign accountable roles, preserve approved limits and connect the requirement to the exact beverage, package, operating state and release decision.
- Formula, pH, aw and preservatives
- Process lethality or removal
- Required result and acceptable operating range