Controlled duty
Identify factors whose variation can invalidate safety or shelf-life conclusions. Define the controlled basis for formula ph aw preservatives and solids factors and process time temperature mixing and hygiene factors, assign accountable roles, preserve approved limits and connect the requirement to the exact beverage, package, operating state and release decision.
- formula pH aw preservatives and solids factors
- process time temperature mixing and hygiene factors
- Required result and acceptable operating range