Controlled duty
Evaluate pathogens, toxins and spoilage organisms from ingredients, water, environment, process survival, growth and post-process exposure. Define the controlled basis for product growth and survival factors and ingredient and water microbiology, assign accountable roles, preserve approved limits and connect the requirement to the exact beverage, package, operating state and release decision.
- Product growth and survival factors
- Ingredient and water microbiology
- Required result and acceptable operating range